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New Day Meadery presents Food for Thought: An Indiana Harvest
Thursday, November 29, 2012 at 5:00 PM (EST)
Food for Thought: An Indiana Harvest heads to New Day Meadery!
Don’t miss this exclusive opportunity to join author David Hoppe, photographer Kristin Hess and featured interviewees David Barrickman (Wildflower Ridge Honey) and Chris Eley (Goose the Market, Smoking Goose) for a robust conversation moderated by Bob Whitt about the new book Food for Thought: An Indiana Harvest. Hurry! Seats are limited!
Commissioned by Indiana Humanities, this book features more than 80 Hoosiers working to create an exciting time in Indiana food. Hear stories from the road, emerging trends in Indiana and why this book will change the way you think about our Hoosier state.
Thursday, Nov. 29
New Day Meadery (1102 Prospect St., Indianapolis, 46203)
5-6 p.m. VIP pre-event
6-8 p.m. public signing
Your $30 VIP ticket includes:
- A copy of Food for Thought: An Indiana Harvest (Retail price: $24.95)
- A glass of mead
- Appetizers from Goose the Market
- Informal conversation with Chris Eley of Goose the Market and Smoking Goose, David Barrickman who supplies honey to New Day Meadery, author David Hoppe, photographer Kristin Hess. Conversation will be moderated by Bob Whitt, executive director of White River State Park and self-proclaimed foodie.
All proceeds go toward funding humanities programs for the people of Indiana.
Learn more about the book at www.IndianaHarvest.com
When & Where
Indiana Humanities connects people, opens minds and enriches lives by creating and facilitating programs that encourage Hoosiers to think, read and talk. Learn more at www.IndianaHumanities.org. For event updates, follow us on Twitter (@INHumanities) or "Like" us on Facebook: www.facebook.com/INHumanities.